Beef Satay

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Beef Satay

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Great as a light bite or a full main course, the peanut sauce keeps really well in the fridge for up to a week.

Ingredients

  • For the marinade:
  • ½ tsp turmeric
  • 1 tsp ground cumin
  • ½ tsp fennel seeds
  • ½ tsp ground cinnamon
  • 75ml coconut milk
  • 450g sirloin or rump steak, thinly sliced
  • For the peanut sauce:
  • 2 tbsp crunchy peanut butter
  • ¼ tsp cayenne pepper
  • 1 tbsp light soy sauce
  • 125ml coconut milk
  • ¼ tsp caster sugar
  • 1 tbsp vegetable oil
  • To serve:
  • Jasmine rice

Instructions

  1. Mix all the marinade ingredients together and stir in the beef, mixing thoroughly. Thread the beef onto skewers and set aside to marinate.
  2. Meanwhile, add the ingredients for the peanut sauce to a small saucepan with 3 tablespoons of water and heat gently, stirring.
  3. Heat the oil in a large frying pan and cook the beef skewers for about 5 minutes, turning so that each side is browned evenly. Serve immediately with peanut sauce and jasmine rice.
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