Basil, Pine Nut & Ricotta Frittata Rolls

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Basil, Pine Nut & Ricotta Frittata Rolls

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Make omelette interesting with this cheesy spin on an old favourite. Courtesy of Rowena Dumlao-Giardina https://www.apronandsneakers.com/2012/04/agretti-pine-nut-ricotta-frittata-rolls.html

Ingredients

  • 3-4 eggs
  • pinch salt
  • 60g Parmesan, grated
  • 1 tbsp extra virgin olive oil
  • 150g ricotta
  • Handful basil leaves click on ingredient to find out more.
  • pinch nutmeg
  • Handful pine nuts

Instructions

  1. Whisk eggs with salt and one tablespoon of Parmesan.
  2. Heat the oil in a large pan. When it’s hot, pour half the egg in and swirl around to coat the pan to create a very thin omelette. Repeat with the second half of the egg mixture.
  3. Chop the basil finely, and transfer to a bowl with the ricotta and nutmeg. Season with salt and mix well.
  4. Put the ricotta mixture on the omelette and spread evenly with a knife. Sprinkle one tablespoon Parmesan on top.
  5. Roll the omelette and repeat the process with the other one. Slice the omelette rolls into rounds and serve.
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