Bang Bang Chicken

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter

Bang Bang Chicken

Thank you for your rating!

Bang Bang Chicken is a super quick thai-inspired salad is perfect lunchbox fare, and is ready in under 15 minutes. Use leftover chicken from the Sunday roast and transform last night’s dinner into something amazing.

Ingredients

  • 225g dried rice noodles
  • 1 cucumber, halved lengthways, seeds removed
  • 250g cooked chicken, shredded
  • 4 tbsp satay sauce
  • 4 scallions, finely sliced
  • Small bunch coriander, chopped

Instructions

  1. Soak the noodles in boiling water according to the packet instructions. Run under cold water, drain and divide between four bowls.
  2. Cut the cucumber into fine half moons and scatter on top of the noodles.
  3. Mix the chicken with the satay sauce, top the noodles and cucumber and scatter with scallions and coriander.
ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up