Banana & Berry Oaty Bread

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Banana & Berry Oaty Bread

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Banana & Berry Oaty Bread created by Aveen Bannon for Flahavans & Keelings

Ingredients

  • 25g Greek yogurt
  • 2 bananas mashed – ripe work better
  • 100g Keelings berries (strawberries, raspberries and blueberries would all work with this bread)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 100g brown sugar
  • 200g self raising flour
  • 100g Flahavan’s Progress Oats
  • 75g Flahavan’s Oat Bran

Instructions

  1. Preheat the oven to 180”C
  2. Combine the yogurt, bananas, berries and eggs together and mixed well.
  3. Stir in the vanilla and brown sugar until combined.
  4. Fold in the flour and Oat Bran then follow with the oats.
  5. Transfer the mixture to a bread pan and then bake for 40-45 minutes or until cooked through.
  6. Remove and allow to cool for about 10 minutes before removing from the pan and transferring to a cooling rack
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