Bacon, Spinach & Goat’s Cheese Fritatta

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Bacon, Spinach & Goat’s Cheese Fritatta

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A hit with all the family, serve this fritatta hot or at room temperature. Courtesy of www.bordbia.ie

Ingredients

  • 1tbsp olive oil
  • 50g streaky bacon, diced
  • 1 red pepper, de-seeded and finely chopped
  • 1 onion, finely chopped
  • 1cloves garlic, crushed
  • 2 handfuls baby leaf spinach, roughly chopped
  • 8 eggs
  • 2tbsp fresh basil, chopped
  • salt and pepper
  • 75g goat’s cheese, crumbled
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Instructions

  1. Heat a large non-stick pan and preheat your grill to high.
  2. Add the oil and fry the bacon, peppers and onion until the bacon is browned and the vegetables are starting to soften.Add the garlic and fry for a minute or two. Stir in the spinach and remove from the heat.
  3. Beat the eggs in a large bowl with the basil and seasoning. Add the bacon mixture to the eggs, stir well.
  4. Reheat the pan, pour the mixture into the pan and over a medium heat cook until just set. Crumble on the goats’ cheese and place under the grill until the top of the fritatta sets and becomes golden brown.
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